Your breakfast this morning: Banana, Coffee, Granola Bar, and a Mandarin Orangeįavorite food: Tacos. During COVID-19, older New Yorkers who were unable to leave their homes due to mobility impairments, chronic health conditions, or disability, continued to receive hot meals through the City’s traditional home-delivered meals system that remained viable thanks largely to the dedication of this too often underappreciated non-profit workforce.
One word you would use to describe our food system: Misalignedįood policy hero: Home-Delivered Meals Delivery Workers. Job Title/Organization or Company: Director of Public Policy at LiveOn NYīackground and Education: Master of Public Administration, Bachelor of Arts in Public Policy, and Bachelor of Science in Human Services from the University of Delaware A small town in South Jersey, right outside of Philadelphia
